|Fish & Chips||10.95|
|Combo Plate (any 2 of above)||16.95|
|Seafood Platter (Fish, Shrimp, Whole Clams, Scallops)||17.95|
|Seafood Platter for Two||29.95|
All Fried Plates are served with french fries & coleslaw
|Classic Broiled Plates|
|Baked Swordfish w/Garlic Crumbs||17.95|
|Baked Salmon w/Teriyaki Sauce||15.95|
All Broiled Plates are served with rice pilaf & coleslaw
|Fish & Chips||7.50|
All Children's Plates are served with french fries
|Fried Fish By The Pound|
|Baked Swordfish w/Garlic Crumbs||21.95|
|Baked Salmon w/Teriyaki Sauce||17.95|
Prices above are for one pound. You may order in 1/4 lb. increments.
4 ounces of fresh lobster salad on a toasted roll and served with french fries
|Size||Plate||A la Carte|
|1 1/4 lbs.||20.95||16.95|
|1 1/2 lbs||25.95||20.95|
Plates are served with french fries, coleslaw, and butter.
A la Carte lobsters are served with butter.
5 ounces of lobster meat served with french fries, coleslaw and butter.
5 ounces of fried lobster meat served with french fries, coleslaw and butter.
1 1/2 lbs. of fresh local Steamer clams served with butter and broth.
|Rolls and Sandwiches|
|Fish Sandwich (Haddock)||9.95|
|Whole Clam Roll||14.95|
|Clam Strip Roll||11.95|
|Popcorn Shrimp Roll||10.95|
|Crab Cake Sandwich||8.95|
|Chicken Cutlet Sandwich||7.95|
|All are served with french fries.|
|Homemade Clam Chowder|
Cup: 3.95 | Bowl: 4.95 | Pint: 5.95
|Chicken Fingers (6)||7.95|
|Lobster Rangoons (6)||4.95|
|Crab Rangoons (6)||4.95|
|Wing Dings (8)||7.50|
|Tossed Salad w/Shrimp||7.95|
|Shrimp Cocktail (7 large shrimp)||5.95|
Beverages | Bottled Water or Soda: 1.65 | Snapple: 1.95
2 pounds of fried haddock, a large french fry, coleslaw, rolls and tartar sauce
2 pounds of broiled haddock, a large rice pilaf, coleslaw, rolls and tartar sauce
14 Chicken Fingers, a large french fry, coleslaw, rolls and sweet & sour sauce
All Family Items are for Take-Out Only
|All prices are subject to change and do not include 6.25% meals tax. No Substituions, please. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.|